Crab Bisque

A bowl of rich cream bisque, prepared with crabmeat, a touch of brandy and topped with light puff pastry

Scallops

Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)

Clams -or- Oysters Casino

Shucked to order clams -or- oysters on the half shell, topped and baked with bacon, peppers, garlic, capers and herbs

Soft Shell Crab

Jumbo‎ soft shell crab sauteed in lemon butter, wine and garlic -or- offered breaded and deep fried and served with cocktail or tartar sauce

Mussels

Prince edward island mussels, served three ways: sauteed with fresh tomatoes and garlic, white wine and garlic sauce, or dirty – with beer, herbs and garlic

New England or Manhattan Clam Chowder

Made with freshly chopped clams, clam broth, and vegetables

Crabmeat Imperial

1/3‎ Of a pound of jumbo lump crabmeat baked in a light and mildly flavored sauce

Lobster and Veal Genovese

Cold water lobster tail and tender veal, sauteed francaisse style then finished with lemon butter and sauteed crabmeat

Faroe Island Salmon

Fresh filet of danish salmon, marinated, grilled, and served over fried eggplant. Topped with sauteed spinach and horseradish sauce

Trout

Boneless pennsylvania rainbow trout, pecan crusted, sauteed in browned butter, served over sauteed fresh spinach and topped with melted gorgonzola cheese and lump crabmeat

Thai Crabmeat Salad

1/3rd pound jumbo lump crabmeat tossed with a dressing of asian herbs, spices and curries. Served with wonton pastry and our ginger plum sauce

Salmon Filet

Fresh‎ filet of pacific steelhead salmon, grilled and served over roasted sweet potato and green bean hash. Accompanied by pumkin coulis with a touch of cream, and jumbo lump crabmeat

Bang Bang Scallops

Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)

California Cioppino

San Francisco's Italian immigrants are credited with creating this delicious fish stew made with plum tomatoes and a variety of fresh fish and shellfish

Valencian Paella

A classic Iberian dish of saffron flavored rice and a variety of fish, shellfish, chicken, chorizo and vegetables

Maryland Crab Cake

1/3 Of a pound of jumbo lump crabmeat. Ingredients include sweet red bell pepper, scallions and a pinch of old bay seasoning. Broiled and served over our roasted red pepper sauce

Mediterranean Crabcake

1/3 Of a pound of jumbo lump crabmeat with ingredients including scallions, basil and roasted red peppers. Broiled and served over our sun dried tomato sauce

Creole Crab Cake

1/3 Of a pound of jumbo lump crabmeat with cajun flavors. Broiled and served over our mildly spiced creole sauce

Vietnamese Crab Cake

1/3 Of a pound of jumbo lump crabmeat with cilantro, ginger and other asian flavors. Broiled and served over our own ginger plum sauce

Youell's Special Crab Cake

1/3‎ Of a pound of jumbo lump crabmeat. No fillers. No seasonings. Strictly for the purist. Breaded and deep fried or broiled to perfection

Crabmeat Stuffed Shrimp

Our combination of crabmeat, a blend of cheeses and butter, overstuffed on shrimp and served either broiled or breaded and deep fried. This dish has been one of the most popular on our menu for over 50 years

Chantilly Potatoes

Fresh‎ whipped potatoes blended with cheeses, sour cream and chives, baked and topped with bacon – as a potato

Oyster Cocktail

Freshly shucked bluepoint oysters on the half shell, served on ice with cocktail sauce

Broiled Clams

Cherrystone clams on the half shell, broiled with garlic herb butter and bacon

Crabmeat and Tortellini

Maryland jumbo lump crabmeat and cheese tortellini sauteed in brown butter

Stuffed Mushrooms

Berks county mushrooms stuffed with crabmeat and broiled

Beer Battered Onion Rings

Freshly sliced sweet onions beer battered and deep fried

Beer Battered Shrimp

Served with sweet and spicy jalapeno jelly

Coconut Shrimp

Coconut breaded and deep fried, served with honey horseradish sauce

Clam Cocktail

Freshly shucked rhode island cherrystone clams on the half shell, served on ice with cocktail sauce

Oysters Rockefeller

Oysters‎ on the half shell, baked with our chopped spinach mixture and cheese

Steamed Clams

One‎ dozen rhode island littleneck clams, steamed and served with drawn butter

Crabmeat Cocktail

Jumbo lump crabmeat served with a lemon wedge and cocktail sauce

Calamari

Tender slices of calamari, beer battered and deep fried

Crab Bisque

Rich cream bisque prepared with lump crabmeat and topped with puff pastry

Manhattan or New England Clam Chowder

Made with freshly chopped clams, clam broth and vegetables

Oyster Stew

Traditional oyster stew made with fresh oysters, oyster liquor, cream and butter

Tossed Salad

Mixed greens with a choice of blue cheese, honey dijon or Italian vinaigrette

Caesar Salad

Fresh‎ romaine lettuce tossed with our exquisite caesar salad dressing and toasted croutons

Stuffed Shrimp

Shrimp stuffed with crabmeat, broiled with lemon butter or deep fried

Stuffed Flounder

Flounder fillet stuffed with crabmeat and broiled with lemon butter

Au Gratin

Jumbo lump crabmeat baked in a rich cheese sauce and served with toast points

Lump Crabmeat

Jumbo lump – served cold or heated with drawn butter or brown butter

Special Crab Pattie

Jumbo lump crabmeat – no filler. Served breaded and deep fried or broiled

Crab and Cheese

Jumbo lump crabmeat broiled en casserole with a blend of cheeses

Broiled Combination # 1

Jumbo lump crabmeat, shrimp, scallops and haddock broiled in lemon butter

Broiled Combination # 2

Jumbo lump crabmeat, 1/2 lobster tail, shrimp and scallops broiled in lemon butter

Broiled Combination # 3

1/2 Lobster tail, shrimp, and flounder fillet, all stuffed with crabmeat and broiled

Sauteed Combination

Jumbo lump crabmeat, 1/2 lobster tail and shrimp, sauteed in brown butter with lemon juice

Fried Combination

Crab pattie, shrimp, scallops and haddock fillet breaded and deep fried

Oysters

Freshly shucked, breaded and deep fried

Scallops

Tender sea scallops broiled in lemon butter or breaded and deep fried

Shrimp

Broiled‎ in lemon butter or breaded and deep fried

Clams

Freshly shucked rhode island cherrystone clams breaded and deep fried

Flounder

Filet of flounder sauteed in lemon butter or breaded and deep fried

Flounder with Spinach

Filet of flounder stuffed with spinach and cheese, broiled to perfection

Haddock

Fillet of haddock sauteed in lemon butter or breaded and deep fried

Lobster Tail

10 Ounce cold water lobster tail broiled to perfection and served with drawn butter

Stuffed Lobster Tail

10 Ounce cold water lobster tail stuffed with crabmeat and broiled

Surf and Turf

10 Ounce cold water lobster tail accompanied by a char-grilled, half pound filet mignon

Lobster and Veal Genovese

Tender veal medalions and cold water lobster, sauteed francaise style. Topped with our crabmeat-lemon-butter sauce

Calamari

Clams

Mussels

Shrimp

Chicken

Filet Mignon

Half pound of aged western beef tenderloin char-grilled to your liking

Veal Piccata

Tender veal medalions sauteed and finished with white wine, fresh lemon juice and capers

Veal and Lobster Genovese

Tender veal medalions and cold water lobster, sauteed francaise style. Topped with our crabmeat-lemon-butter sauce

Chicken Genovese

Crabmeat topped chicken breasts francaise, roasted red peppers and scallions in lemon butter, wine sauce

Chicken and Shrimp Cardinal

Chicken breasts sauteed with shrimp and roasted red peppers, topped with cheese sauce

Chicken Wellington

Chicken breasts stuffed with shrimp and scallops, wrapped in puff pastry, baked and served with lobster sauce

Chicken Caesar

Char-grilled chicken breasts served over our flavorful caesar salad

Flounder Fillet

Broiled in lemon butter or breaded and deep fried

Stuffed Flounder

Flounder‎ fillet stuffed with spinach and cheese

Flounder Constantine

Flounder fillet broiled with sliced mushrooms and tomato then topped with melted cheese

Shrimp

Broiled in lemon butter or garlic sauce, also breaded and deep fried oysters freshly shucked, breaded and deep fried

Shrimp Scampi Over Pasta

Plump shrimp sautéed with garlic sauce, white wine and parmesan cheese, served over pasta

Chicken Breast

Served picatta style: sautéed in lemon butter and white wine with mushrooms and capers over rice. Also available breaded and deep fried or grilled

Chopped Sirloin

8 Ounces of chopped sirloin steak, char grilled to your liking with sautéed mushrooms

Corbett Canyon

Rosemount

Clos Du Bois

Corbett Canyon

Ruffino Lumina

Robert Mondavi Private Selection

Kim Crawford

Hogue Cellars

Simply Naked

Kendall Jackson

Robert Mondavi Private Selection

Corbett Canyon

Kendall Jackson

Corbett Canyon

Kendall Jackson

Clos Du Bois

Corbett Canyon

Berringer Estates

Korbel Brut

Dom Perignon

Yuengling Lager

Yuengling Lord Chesterfield Ale

Yuengling Black and Tan

Miller Lite

Coors Light

Sam Adams Seasonal

Yuengling Porter

Yuengling Black and Tan

Heineken

New Castle Brown Ale

Guinness – Draught in a Bottle

Corona

Amstel Light

Stella Artois

Becks N/A

Cosmopolitan

Lemontini

Melontini

Pomegranitini

Raspberritini

Mangotini

Orangetini

Appletini

Bellini

Tiramisutini

French Martini

Island Breeze

Tropical Lemonade

Taditional Mojito

Mango Mojito

Hawaiian Mojito

Cranberry Mojito

Watermelon Mojito

Raspberry Mojito

Passionfruit Mojito

Lemon Sponge Pie

Flan

Creme Brule

Cheesecakes

Baklava

Pecan Pie

Cherry Crumb Pie

Chocolate Mousse Pie

Blueberry Crumb Pie

Apricot Crumb Pie

Peach Crumb Pie

Raisin Crumb Pie

Coconut Custard Pie

Bread Pudding

Flourless Chocolate Tort with Chocolate Ganache